Handbook and Entry Info

 

GENERAL EXHIBITOR INFORMATION

IAFE Code of Show Ring Ethics

SCHEDULE OF COMPETITIVE EVENTS

Exhibitor Category Handbook Entry Form
Beef Cattle (Dept B)
Crops (Dept T)
Culinary Arts (Dept L)
Fine Arts / Photography (Dept M)
Heritage Arts (Dept K)
Hobby Hall (Dept Y)
Horse (Dept H)
Horticulture (Dept J)
Sheep (Dept C)
Swine (Dept P)
Wool (Dept D)
Youth Art (Dept R)
4-H Livestock (Dept A)
4-H Non-Livestock (Dept N)